All Saints Sub Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.
Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
401k (Full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Fun environment and a great staff to work with!
Job Duties:
Oversee day to day kitchen activities including ordering food
Label and date all food and demonstrate proper storage techniques (FIFO)
Help to Inservice and educate staff on proper handling of food
Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen
Manage staffing schedule and oversee employees
Monitor Tray-line Accuracy of orders
Oversee skilled nursing state survey process
Qualifications/Requirements:
CDM License or equivalent
One year in skilled nursing or hospital experience
One year in a manager position
Manage a budget and spend down of food
Demonstrate knowledge in computer tray system and software